Crêpes & French Classics
Local Markets
Brookfield: 7:30a - 12p
Wauwatosa: 8:30a - 1p
Saturdays
Sundays
Shorewood: 9:30a - 1p
Riverwest: 10a - 2p
Festivals
Locus St Festival:
Hartfest Wauwatosa
Cedarburg Strawberry Festival:
Bastille Day Milwaukee:
Tosafest:
Sun May 31st
Frid June 12 - Sat 13th
Sat June 27th - Sund 28th
Thur July 9th - Sund 12th
Frid Sept 12 - Sat 13th
L'Art de la Crêpe
Our Authentic Selection
The Savory Galette
The cornerstone of Breton cuisine. Crafted with 100% organic buckwheat flour, these savory crêpes are naturally gluten-free and filled with authentic French staples like salted butter and artisanal ham.
Classic Butter & Sugar
Simplicity at its finest. Our sweet wheaten crêpes are hand-whisked and cooked until golden, then finished with premium salted butter and a light dusting of cane sugar for a nostalgic taste of Paris.
Bistro Specialities
Drawing from Xavier’s bistro heritage, these elevated creations combine traditional crêpe techniques with experimental fillings like cider-braised onions, roasted leeks, and aged goat cheese.
The Bistro Selection
Inspired by the soul of French bouillons, these comfort classics are rooted in honesty and seasonal tradition.
Le Steak Frites
Grass-fed ribeye, hand-cut potatoes, maître d'hôtel butter.
Soupe à l’Oignon
Confit de Canard
Slow-cooked duck leg, crispy skin, warm Puy lentils.
Ratatouille Maison
The Crêpe Finale
Our signature crêpes are prepared with organic buckwheat flour and farm-fresh butter—a delicate balance of savory depth and sweet refinement that serves as the perfect late-night treat or dessert station feature.