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French crêpes

French home cooking

The food I grew up with — shared at markets and small gatherings.

Maison Xavier is built on the kind of food I grew up with in France — simple, honest, and meant to be shared. From buckwheat galettes to comforting classics, everything is made with real butter and respect for tradition. No theatrics. No overcomplication. Just French food done properly.

Private French Table

I cook the dishes I grew up with — quiches, stews, seasonal classics —
served fresh for small groups who want something warm and genuine.

The Crêpe Station

A live crêpe station that brings French warmth to your gathering.
Made fresh, served with real butter and seasonal ingredients — simple and memorable.

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French crêpes

French home cooking

The food I grew up with — shared at markets and small gatherings.

Private French Table

The Crêpe Station

Real butter. Simple recipes. Done properly.

Real butter. Simple recipes.
Done properly.